Showing posts with label East Africa. Show all posts
Showing posts with label East Africa. Show all posts

Thursday, April 11, 2013

East African Cassava Farmers Benefit From Value Addition Project



Over 54,000 small scale cassava farmers in East Africa has benefitted from value addition project by a NGO.

Brought under 36 Cassava Village Processing Project (CVPP) in Kenya’s Busia and Makueni districts, Arusha in Tanzania and Uganda’s Jinja and Buyende town, the farmers were given over 16 million cassava cuttings of different varieties within a year.

The Farm Concern International (FCI) which funded the project said it has increased income for women and young people by increasing the potential of cassava as source of carbohydrate for animal feed, human and starch for industrial food processing companies.

“During the intervention a total of 10,642 metric tonnes of cassava was processed into chips and chunks for both local and industrial markets, 23,400 metric tonnes were sold to the fresh market, with 45,806 metric tonnes utilised for food security,” FCI said.

The project which partnered with private sector has helped farmers to commercialize farming to improve food security and incomes through small scale industries by mobile motorized and manual chippers for micro-processing which allows farmers to supply to key starch, human and animal feed manufacturers across the region.

“Cassava Villages have been transformed into commercial hubs where small scale farmers collectively produce, process and market their produce accruing benefits as a result of economies of scale and lower transactional costs,” the NGO said.

Farm Concern has also facilitated market linkages between the commercial villages and key cassava industrial players through village based business forums (VBFs).

Under the project cassava farming has been transformed from subsistence crop into a reputable commercialised commodity valued after streamlined marketing systems and favourable market prices.

To cut off brokers the project also created saving schemes in 43 villages whose collective savings of Sh18.2 million has promoted lending for individual and group investments.

The project has created over Sh320million in a year of crop produced in the project which was also carried out.

Manuel Odeny © 2013

Sunday, February 17, 2013

Business: AfDB boasts East African Development Bank (EADB) with equity funds

The East African Development Bank (EADB) headquaters in Kampala, Uganda. PHOTO: Courtesy
The East African Development Bank (EADB) has benefited from a US$24million direct equity investment from African Development Bank (AfDB).

The amount which was approved by the AfDB Board of Directors will go a long way to strengthen its balance sheet and contribute to improve its international credit rating with US $10 million to be placed directly with the balance in the form of callable capital.

According to an online press release by AfDB the investment will help mobilize significant financial resources in the East African Community (EAC) to stimulate economic development and employment opportunities in the region.

EADB is set to benefit in its support in capital market development, government revenue generation and foreign exchange.

“This project will help EADB consolidate the gains of its successful restructuring program, assist the current business strategy of the bank by strengthening its capital base and will be crucial to mobilize financial resources from capital markets at more affordable terms and meeting the growing demand for investment in the EAC,” the statement said.

The funding is expected to contribute in driving the bank’s credit rating by improving the quality of the callable capital of the bank.

“A technical assistance package, financed by the Fund for African Private Sector Assistance (FAPA), will reinforce institutional capacity at EADB to complement the proposed equity investment,” AfDB said.

The partnering of the two banks will help to exploit synergies stemming from complementary sources of comparative advantage with EADB’s field presence and local knowledge of the EAC market will provide a logical conduit for AfDB to reach out to end-customers, including SMEs, by efficiently leveraging its scale.

The project is aligned with AfDB’s East African Integration Strategy, with its focus on sub-regional development finance institutions, as well as with the key pillars of AfDB’s forthcoming Long-Term Strategy, particularly private sector development and regional integration.

EADBwhich was established in 1967 under the terms of the Treaty for East African Cooperation is a sub-regional multilateral lender based in Kampala, Uganda offering interventions mainly in form of loans, leases and equity participations to Kenya, Rwanda, Uganda and Tanzania.
Manuel Odeny, Copyright: 2013

Saturday, November 24, 2012

Protected areas in East Africa not conserving Acacia- Study

Protected areas in East Africa are not doing enough to conserve the iconic Acacia trees in the savannah, a new study have found.

The study found that majority of Acacia biodiversity in protected areas like national parks, nature and forest reserves receive little protection, a situation which may be exacerbated by climate change.

The researchers found that two thirds of Acacia diversity hotspots had less than 10 per cent coverage by protected areas. They also conclude that due to climate change, high-elevation, moisture-dependent species of Acacia may contract their ranges towards mountain peaks, where protected areas are dominated by forest reserves.

“The Acacia is one of Africa’s most iconic groups of trees, but our data suggest protected areas such as national parks do not really conserve them. This is most likely because most protected areas were originally established to protect big game rather than to protect biodiversity and plants.” Dr Andy Marshall on of the researchers from US said.

Acacia includes a number of species that dominate extensive areas of East African woodland, wooded grassland and bushland. It occurs across a wide range of ecosystems, from arid deserts to mountain forests, and ranges from small shrubs to large trees.

The study ‘The genus Acacia (Fabaceae) in East Africa: distribution, diversity and the protected area network’ is published at Plant Ecology and Evolution and included research in 771 protected areas in 65 world-renowned national parks and game reserves in five East African countries of Burundi, Kenya, Rwanda, Tanzania and Uganda.

“Data suggest that if we were to take the existing protected areas and place them completely at random across the area, we would get a better coverage of Acacia diversity than the current distribution,” says the study.

The study says governments should seek how best to deal with the potential mismatch between biodiversity and the current protected area network by effective means of biodiversity conservation by closely involving local people to protect both animals and plants.

“Acacia like other plants have been ignored in conservation in protected areas even though they harness Sun’s energy and providing nutrients for the entire food chain. Information on plant distributions and the ways in which ecosystems will respond to future climatic and economic developments is crucial,” Dr Marshall says.

The study which has been carried out by University of York, Flamingo Land Theme Park and Zoo among others will be fully published next year.

© Manuel Odeny, 2012

Thursday, October 18, 2012

Dubai based Jumeirah Restaurants serving South Asia cuisine enters Kenya, East Africa market

Kenyan hotel and tourism industry have got a new player after the Dubai based Jumeirah Restaurants signed a licensing agreement with Global Hotels Management Africa to bring the Noodle House brand in the market..

The deal will see seven Noodle House Restaurants opening in the country over the next five years with the first opening it’s door in Nairobi early next year followed by a location in 2013 followed by a location in Mombasa

The move is set to tap into the Kenya tourism market through the Noodle House brabd which already operated in 16 countries globally.

The entry follows an agreement signed between Phil Broad, Managing Director of Jumeirah Restaurants LLC, and Masood Hashim, CEO of Global Hotels Management Africa Ltd.

In a press statement the two companies say the agreement will be key in growing the Noodle House brand in Kenya and East Africa region and has been urged as a response to a growing demand for great quality restaurants in the market and that the noodle house sits perfectly in the casual dining segment of the territory.

Noodle House serves delicious South East Asian cuisine in an informal yet stylish environment that takes inspiration from the food and nightlife of exciting cities such as Hong Kong, Shanghai, Bangkok and Jakarta.

"I have had the pleasure of experiencing Kenya on numerous occasions and we are excited about taking the noodle house brand to this dynamic country. The partnership with Global Hotels Management Africa Ltd is another significant step forward in the implementation of our international growth strategy,” Phil Broad said.

Broad added that the collaboration will provide the Dubai based hotel with an opportunity for its worldwide expansion plans of their home-grown brand since Global Hotels is the perfect partner to develop and operate the brand in Kenya.

Masood Hashim CEO of Global Hotels Africa LLC said that they are excited to take Noodle House brabd to East Africa through Kenya as there is achance for, “significant growth opportunities in Kenya and the noodle house fits in extremely well with our planned growth strategy.”

Hashim says they have previously worked with Jumeirah Restaurants on other projects and have been delighted with the strong support that they have provided to open and operate this wonderful brand.

The Dubai based luxury hospitality company which is owned by Dubai Holding was started in United Arabs Emirate since 2002 and now operates in eight countries globally and is set also enter Russia, Lebanon, Great Britain, and Bahrain.

© Manuel Odeny, 2012

Saturday, June 2, 2012

Mixed benefit as water hyacinth invades Lake Victoria by Philip Alambo

Ugandan fishermen pushing their boat stuck in water hyacinth at Lake Victoria SOURCE: INTERNET

The infestation of Lake Victoria with water hyacinth dates back to 1984, when it was first spotted in River Kagera, which empties its water into the Lake.

Since then, water hyacinth has been synonymous with the lake. Like the Kagera River, the lake is today chocked with Hyacinth, which poses risk to local inhabitants by harboring  crocodiles along its shores.

S
cientifically referred to as Eichoirnia Crassippes, water hyacinth multiplies to cover more than 50 hectares of a water body within two weeks. This rapid growth is enhanced by massive disposal of industrial and sewages waste in the lake.

 “Nutrients from industrial wastes, both treated and untreated, dumped into Lake Victoria is conducive for the growth of water Hyacinth.” Peter Kamau, an environmentalist from COSMER-LAV which monitors the groeth from Kisumu said.

He says discharging of effluent into the fresh water body is to be faulted for the uncontrolled growth of the exotic weed that has now invaded the lake.

The negative impact of the weed started to be felt in the early 90s by fishermen who largely dependent on the lake for their livelihood. They say their standard of living with others around the lake basin have been drastically affected which can be attributed to high number of school dropouts increased owing to difficulties in raising funds necessary for early childhood education.

“Water Hyacinth hindered the free movements of boats. As a result, our daily catch gradually declined”, recalls Joakim Otieno, a fisherman living at Dunga Beach in Kisumu.

“The weeds caused disruption to boat riding business. What awaited the investors was the inevitable expectation of financial instability on their part” he adds

No one talks about water hyacinth without making mention of its infamies. However, recent studies indicate that the floating vegetation has come to the rescue of the endangered native fish species. To this end, the indigenous hide beneath Water Hyacinth to escape the snares of Nile Perch which feed on them.

“Since Water Hyacinth heavily consumes oxygen in the lake, Nile Perch cannot survive underneath it, to the safety of the smaller fish, which can withstand a less oxygenated environment. Water Hyacinth thus harbors the smaller fish from their predators”, remarks Peter Kamau.
“In early 60s,” he adds, “Lake Victoria was inhabited by over 560 species of indigenous fish. Forty years on, only 162 have been left.”

For Kamau and other observers, the introduction of Nile Perch and overfishing are to blame for the extinction of these fish species. Water Hyacinth is thus instrumental in saving the remaining endangered fish population.

A number of organizations, notably OSIENALA (Friends of Lake Victoria) and National Environmental Management Authority (NEMA) have come to the fore in attempting to regulate the growth of water hyacinth so that it does not pose an obstruction to the main economic activity of residents of the lake region.

OSIENALA strongly recommends the reduction in disposal of industrial effluent into the fresh water body, given that nutrients sustain the growth and multiplication of the weeds. Reading from the same script, Mr. Omollo, an environmental science lecturer, Maseno University, suggests that a buffer be created along the shores of the lake where industrial wastes are discharged into the water body.

“On the buffers”, he adds,” hippo grass should be grown to utilize the nutrients supportive of the growth of water hyacinth. That way, the speedy growth of the unwanted plantation will have been regulated.”

The World Bank, in collaboration with Europe in 1988 set up a $9.3 million project, geared towards mopping up the dreaded Water Hyacinth. In the program, local stakeholders such as Lake Victoria Environmental Management Authority (LVEMP) were furnished with funds necessary for eradication of the plants.

Beetles were introduced into the lake, feeding over 12,000 hectares of water covered with the floating weeds.

Nevertheless, the beetles were unable to phase out the weeds. These fruitless attempts have thus been met with sharp criticisms emanating from scientists and politicians, terming them as an exercise in futility. Scholars and researchers therefore have a task of finding ways of redressing this phenomenom